The Weyhill Fair Christmas 2014 Menu

The Menu is available from 1st December until 24th December. A Deposit of £10.00 per person is required as confirmation, with Pre-orders required 1 week prior to the date of the Reservation.

 

DEEP FRIED MINI BRIE WEDGES WITH TOASTED CIABATTA BREAD AND A CRANBERRY JAM

 CHICKEN LIVER PATE SERVED WITH MELBA TOAST AND A MULLED ORANGE CHUTNEY

 PARSNIP SOUP SERVED WITH CRUSTY BREAD

 WHITEBAIT SERVED WITH A TARTARE SAUCE AND GRANARY BREAD

~~~OO~~~

ROAST CROWN OF TURKEY WITH TRADITIONAL ACCOMPANIMENTS

 ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDING

 THE ABOVE SERVED WITH SEASONAL VEGETABLES, NEW AND ROASTED POTATOES

 PAN-FRIED SALMON SUPREME SERVED WITH A HOLLANDAISE SAUCE, NEW POTATOES AND SEASONAL VEGETABLES

 ROASTED RED PEPPER AND GOATS CHEESE RISOTTO

WITH ROCKET AND PARMESAN SALAD

 ~~~OO~~~

 CHRISTMAS PUDDING WITH BRANDY CRÈME

 MULLED APPLE CRUMBLE WITH CREAM

 TRIO OF CHOCOLATE MOUSE WITH WINTER BERRIES

 SELECTION OF CHEESES WITH BISCUITS AND APPLE CHUTNEY

 ~~~OO~~~

TEA OR COFFEE WITH MINCE PIES

 

£25.00 per person.

THE WEYHILL FAIR COUNTRY PUB – 01264 773631

Polly has almost 20 years in the media industry. As Editor of Andover and Villages, she strives to bring the latest and greatest news with a minutes notice. Polly can be contacted via editor@andoverandvillages.co.uk or alternatively called at