The Copper Kettle now provide Sunday Roasts on regular occasions, serving a choice of delicious roast lunches with all the trimmings, along with favourite home baked desserts including apple and rhubarb crumble and treacle tart.
The Sunday Roasts were only available on a trial basis, but the team have now announced that there will be more. The next Sunday lunch date is the 24th May 2015.
Sunday Roast lunches are £7.25 and Hot Traditional Sunday Desserts are £3.75.
The team request that you book your table in advance by calling 01264 351175.
A firm local favourite in Andover, The Copper Kettle was taken over in 2013 by Paul Atkins, an experienced chef who had previously worked at the Grosvenor Stockbridge, which was run by the Atkins family.